[ Author(Desc)] Title Type Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
B
K. Bambino and Chu, J., Zebrafish in Toxicology and Environmental Health., Curr Top Dev Biol, vol. 124, pp. 331-367, 2017.
E. M. Bonner, Horn, G. P., Smith, D. L., Kerber, S., Fent, K. W., Tidwell, L. G., Scott, R. P., Adams, K. T., and Anderson, K. A., Silicone passive sampling used to identify novel dermal chemical exposures of firefighters and assess PPE innovations., Int J Hyg Environ Health, vol. 248, p. 114095, 2023.
E. Bonner, Chang, Y., Christie, E., Colvin, V., Cunningham, B., Elson, D., Ghetu, C., Huizenga, J., Hutton, S. J., Kolluri, S. Kumar, Maggio, S., Moran, I., Parker, B., Rericha, Y., Rivera, B. N., Samon, S., Schwichtenberg, T., Shankar, P., Simonich, M. T., Wilson, L. B., and Tanguay, R. L., The chemistry and toxicology of vaping., Pharmacol Ther, vol. 225, p. 107837, 2021.
J. A. Bouranis, Beaver, L. M., Choi, J., Wong, C. P., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts., Nutrients, vol. 13, no. 9, 2021.
J. A. Bouranis, Beaver, L. M., Jiang, D., Choi, J., Wong, C. P., Davis, E. W., Williams, D. E., Sharpton, T. J., Stevens, J. F., and Ho, E., Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach., Nutrients, vol. 15, no. 1, 2022.
K. C. Brannen, Chapin, R. E., Jacobs, A. C., and Green, M. L., Alternative Models of Developmental and Reproductive Toxicity in Pharmaceutical Risk Assessment and the 3Rs., ILAR J, vol. 57, no. 2, pp. 144-156, 2016.

Pages