Author [ Title(Desc)] Type Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
I
J. A. Bouranis, Ren, Y., Beaver, L. M., Choi, J., Wong, C. P., He, L., Traber, M. G., Kelly, J., Booth, S. L., Stevens, J. F., Fern, X. Z., and Ho, E., Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomics., Front Nutr, vol. 11, p. 1390223, 2024.
Monica L Vermillion Maier, Siddens, L. K., Pennington, J. M., Uesugi, S. L., Labut, E. M., Vertel, E. A., Anderson, K. A., Tidwell, L. G., Tilton, S. C., Ognibene, T. J., Turteltaub, K. W., Smith, J. N., and Williams, D. E., Impact of phenanthrene co-administration on the toxicokinetics of benzo[a]pyrene in humans. UPLC-accelerator mass spectrometry following oral microdosing., Chem Biol Interact, vol. 382, p. 110608, 2023.
S. Dasgupta, Wang, G., Simonich, M. T., Zhang, T., Truong, L., Liu, H., and Tanguay, R. L., Impacts of high dose 3.5 GHz cellphone radiofrequency on zebrafish embryonic development., PLoS One, vol. 15, no. 7, p. e0235869, 2020.
C. Ghetu, Scott, R. P., Wilson, G., Liu-May, R., and Anderson, K. A., Improvements in identification and quantitation of alkylated PAHs and forensic ratio sourcing., Anal Bioanal Chem, vol. 413, no. 6, pp. 1651-1664, 2021.
S. M. Samon, Barton, M., Anderson, K., Oluyomi, A., Bondy, M., Armstrong, G., and Rohlman, D., Integrating participant feedback and concerns to improve community and individual level chemical exposure assessment reports., BMC Public Health, vol. 23, no. 1, p. 1732, 2023.
M. E. Romano, Gallagher, L., Doherty, B. T., Yeum, D., Lee, S., Takazawa, M., Anderson, K. A., Kannan, K., and Karagas, M. R., Inter-method reliability of silicone exposome wristbands and urinary biomarker assays in a pregnancy cohort., Environ Res, vol. 214, no. Pt 3, p. 113981, 2022.
J. A. Bouranis, Beaver, L. M., Jiang, D., Choi, J., Wong, C. P., Davis, E. W., Williams, D. E., Sharpton, T. J., Stevens, J. F., and Ho, E., Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach., Nutrients, vol. 15, no. 1, 2022.

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