Author Title [ Type(Desc)] Year
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Journal Article
J. A. Bouranis, Beaver, L. M., Choi, J., Wong, C. P., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts., Nutrients, vol. 13, no. 9, 2021.
J. Raber, Perez, R., Torres, E. Ruth S., Krenik, D., Boutros, S., Patel, E., Chlebowski, A. C., Torres, E. Ramos, Perveen, Z., Penn, A., Paulsen, D. B., Bartlett, M. G., Jia, E., Holden, S., Hall, R., Morré, J., Wong, C. P., Ho, E., Choi, J., Stevens, J. F., Noël, A., Bobe, G., and Kisby, G., Effects of Chronic Secondhand Smoke (SHS) Exposure on Cognitive Performance and Metabolic Pathways in the Hippocampus of Wild-Type and Human Tau Mice., Environ Health Perspect, vol. 129, no. 5, p. 57009, 2021.
J. A. Bouranis, Beaver, L. M., Jiang, D., Choi, J., Wong, C. P., Davis, E. W., Williams, D. E., Sharpton, T. J., Stevens, J. F., and Ho, E., Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach., Nutrients, vol. 15, no. 1, 2022.
J. A. Bouranis, Beaver, L. M., Wong, C. P., Choi, J., Hamer, S., Davis, E. W., Brown, K. S., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity., Mol Nutr Food Res, vol. 68, no. 4, p. e2300286, 2024.
E. J. Dashner-Titus, Schilz, J. R., Alvarez, S. A., Wong, C. P., Simmons, K., Ho, E., and Hudson, L. G., Zinc supplementation alters tissue distribution of arsenic in Mus musculus., Toxicol Appl Pharmacol, vol. 478, p. 116709, 2023.