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Journal Article
Monica L. Vermillion Maier, Siddens, L. K., Uesugi, S. L., Choi, J., Leonard, S. W., Pennington, J. M., Tilton, S. C., Smith, J. N., Ho, E., Chow, H. H. Sherry, Nguyen, B. D., Kolluri, S. Kumar, and Williams, D. E., “3,3'-Diindolylmethane Exhibits Significant Metabolism after Oral Dosing in Humans.”, Drug Metab Dispos, vol. 49, no. 8, pp. 694-705, 2021.
J. A. Bouranis, Beaver, L. M., Choi, J., Wong, C. P., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., “Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.”, Nutrients, vol. 13, no. 9, 2021.
J. Raber, Perez, R., Torres, E. Ruth S., Krenik, D., Boutros, S., Patel, E., Chlebowski, A. C., Torres, E. Ramos, Perveen, Z., Penn, A., Paulsen, D. B., Bartlett, M. G., Jia, E., Holden, S., Hall, R., Morré, J., Wong, C. P., Ho, E., Choi, J., Stevens, J. F., Noël, A., Bobe, G., and Kisby, G., “Effects of Chronic Secondhand Smoke (SHS) Exposure on Cognitive Performance and Metabolic Pathways in the Hippocampus of Wild-Type and Human Tau Mice.”, Environ Health Perspect, vol. 129, no. 5, p. 57009, 2021.
C. P. Wong, Magnusson, K. R., Sharpton, T. J., and Ho, E., “Effects of zinc status on age-related T cell dysfunction and chronic inflammation.”, Biometals, vol. 34, no. 2, pp. 291-301, 2021.
J. A. Bouranis, Beaver, L. M., Jiang, D., Choi, J., Wong, C. P., Davis, E. W., Williams, D. E., Sharpton, T. J., Stevens, J. F., and Ho, E., “Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.”, Nutrients, vol. 15, no. 1, 2022.
B. Head, La Du, J. K., Barton, C. L., Zhang, J., Wong, C. P., Ho, E., Tanguay, R. L., and Traber, M. G., “RedEfish: Generation of the Polycistronic mScarlet: GSG-T2A: Ttpa Zebrafish Line.”, Antioxidants (Basel), vol. 10, no. 6, 2021.