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Journal Article
Monica L Vermillion Maier, Siddens, L. K., Uesugi, S. L., Choi, J., Leonard, S. W., Pennington, J. M., Tilton, S. C., Smith, J. N., Ho, E., Chow, H. H. Sherry, Nguyen, B. D., Kolluri, S. Kumar, and Williams, D. E., “3,3'-Diindolylmethane Exhibits Significant Metabolism after Oral Dosing in Humans.”, Drug Metab Dispos, vol. 49, no. 8, pp. 694-705, 2021.
E. W. Davis, Wong, C. P., Arnold, H. K., Kasschau, K., Gaulke, C. A., Sharpton, T. J., and Ho, E., “Age and micronutrient effects on the microbiome in a mouse model of zinc depletion and supplementation.”, PLoS One, vol. 17, no. 12, p. e0275352, 2022.
P. Sharma, Wong, C. P., Ho, E., and Sampath, H., “Catalytic activity of OGG1 is impaired by Zinc deficiency.”, DNA Repair (Amst), vol. 134, p. 103628, 2024.
J. A. Bouranis, Beaver, L. M., Choi, J., Wong, C. P., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., “Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.”, Nutrients, vol. 13, no. 9, 2021.
J. Raber, Perez, R., Torres, E. Ruth S., Krenik, D., Boutros, S., Patel, E., Chlebowski, A. C., Torres, E. Ramos, Perveen, Z., Penn, A., Paulsen, D. B., Bartlett, M. G., Jia, E., Holden, S., Hall, R., Morré, J., Wong, C. P., Ho, E., Choi, J., Stevens, J. F., Noël, A., Bobe, G., and Kisby, G., “Effects of Chronic Secondhand Smoke (SHS) Exposure on Cognitive Performance and Metabolic Pathways in the Hippocampus of Wild-Type and Human Tau Mice.”, Environ Health Perspect, vol. 129, no. 5, p. 57009, 2021.
C. P. Wong, Magnusson, K. R., Sharpton, T. J., and Ho, E., “Effects of zinc status on age-related T cell dysfunction and chronic inflammation.”, Biometals, vol. 34, no. 2, pp. 291-301, 2021.
J. A. Bouranis, Beaver, L. M., Jiang, D., Choi, J., Wong, C. P., Davis, E. W., Williams, D. E., Sharpton, T. J., Stevens, J. F., and Ho, E., “Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.”, Nutrients, vol. 15, no. 1, 2022.
B. Head, La Du, J. K., Barton, C. L., Zhang, J., Wong, C. P., Ho, E., Tanguay, R. L., and Traber, M. G., “RedEfish: Generation of the Polycistronic mScarlet: GSG-T2A: Ttpa Zebrafish Line.”, Antioxidants (Basel), vol. 10, no. 6, 2021.
J. A. Bouranis, Beaver, L. M., Wong, C. P., Choi, J., Hamer, S., Davis, E. W., Brown, K. S., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., “Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity.”, Mol Nutr Food Res, vol. 68, no. 4, p. e2300286, 2024.
J. A. Bouranis, Wong, C. P., Beaver, L. M., Uesugi, S. L., Papenhausen, E. M., Choi, J., Davis, E. W., Da Silva, A. Nunes, Kalengamaliro, N., Chaudhary, R., Kharofa, J., Takiar, V., Herzog, T. J., Barrett, W., and Ho, E., “Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens.”, Foods, vol. 12, no. 20, 2023.
E. J. Dashner-Titus, Schilz, J. R., Alvarez, S. A., Wong, C. P., Simmons, K., Ho, E., and Hudson, L. G., “Zinc supplementation alters tissue distribution of arsenic in Mus musculus.”, Toxicol Appl Pharmacol, vol. 478, p. 116709, 2023.