Author Title Type [ Year(Desc)]
Filters: Author is Sharpton, Thomas J  [Clear All Filters]
2021
J. A. Bouranis, Beaver, L. M., Choi, J., Wong, C. P., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., “Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.”, Nutrients, vol. 13, no. 9, 2021.
C. P. Wong, Magnusson, K. R., Sharpton, T. J., and Ho, E., “Effects of zinc status on age-related T cell dysfunction and chronic inflammation.”, Biometals, vol. 34, no. 2, pp. 291-301, 2021.
2022
E. W. Davis, Wong, C. P., Arnold, H. K., Kasschau, K., Gaulke, C. A., Sharpton, T. J., and Ho, E., “Age and micronutrient effects on the microbiome in a mouse model of zinc depletion and supplementation.”, PLoS One, vol. 17, no. 12, p. e0275352, 2022.
K. Stagaman, Kasschau, K. D., Tanguay, R. L., and Sharpton, T. J., “Experimental methods modestly impact interpretation of the effect of environmental exposures on the larval zebrafish gut microbiome.”, Sci Rep, vol. 12, no. 1, p. 14538, 2022.
J. A. Bouranis, Beaver, L. M., Jiang, D., Choi, J., Wong, C. P., Davis, E. W., Williams, D. E., Sharpton, T. J., Stevens, J. F., and Ho, E., “Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.”, Nutrients, vol. 15, no. 1, 2022.
2023
J. Raber, Stagaman, K., Kasschau, K. D., Davenport, C., Lopes, L., Nguyen, D., Torres, E. Ruth, Sharpton, T. J., and Kisby, G., “Behavioral and Cognitive Performance Following Exposure to Second-Hand Smoke (SHS) from Tobacco Products Associated with Oxidative-Stress-Induced DNA Damage and Repair and Disruption of the Gut Microbiome.”, Genes (Basel), vol. 14, no. 9, 2023.
T. J. Sharpton, Alexiev, A., and Tanguay, R. L., “Defining the environmental determinants of dysbiosis at scale with zebrafish.”, Curr Opin Toxicol, vol. 36, 2023.
2024
J. A. Bouranis, Beaver, L. M., Wong, C. P., Choi, J., Hamer, S., Davis, E. W., Brown, K. S., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., “Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity.”, Mol Nutr Food Res, vol. 68, no. 4, p. e2300286, 2024.