Pacific Northwest Center for Translational Environmental Health Research

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J. A. Bouranis, Beaver, L. M., Choi, J., Wong, C. P., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., “Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.”, Nutrients, vol. 13, no. 9, 2021.

PubMed

C. Tian, Jiang, D., Hammer, A., Sharpton, T., and Jiang, Y., “Compositional Graphical Lasso Resolves the Impact of Parasitic Infection on Gut Microbial Interaction Networks in a Zebrafish Model.”, J Am Stat Assoc, vol. 118, no. 543, pp. 1500-1514, 2023.

PubMed

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J. A. Bouranis, Beaver, L. M., Jiang, D., Choi, J., Wong, C. P., Davis, E. W., Williams, D. E., Sharpton, T. J., Stevens, J. F., and Ho, E., “Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.”, Nutrients, vol. 15, no. 1, 2022.

PubMed

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J. A. Bouranis, Beaver, L. M., Wong, C. P., Choi, J., Hamer, S., Davis, E. W., Brown, K. S., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., “Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity.”, Mol Nutr Food Res, vol. 68, no. 4, p. e2300286, 2024.

PubMed