Author Title [ Type(Desc)] Year
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Journal Article
Monica L Vermillion Maier, Siddens, L. K., Uesugi, S. L., Choi, J., Leonard, S. W., Pennington, J. M., Tilton, S. C., Smith, J. N., Ho, E., Chow, H. H. Sherry, Nguyen, B. D., Kolluri, S. Kumar, and Williams, D. E., 3,3'-Diindolylmethane Exhibits Significant Metabolism after Oral Dosing in Humans., Drug Metab Dispos, vol. 49, no. 8, pp. 694-705, 2021.
T. D. Henderson, Choi, J., Leonard, S. W., Head, B., Tanguay, R. L., Barton, C. L., and Traber, M. G., Chronic Vitamin E Deficiency Dysregulates Purine, Phospholipid, and Amino Acid Metabolism in Aging Zebrafish Skeletal Muscle., Antioxidants (Basel), vol. 12, no. 6, 2023.
J. A. Bouranis, Beaver, L. M., Choi, J., Wong, C. P., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts., Nutrients, vol. 13, no. 9, 2021.
J. Raber, Perez, R., Torres, E. Ruth S., Krenik, D., Boutros, S., Patel, E., Chlebowski, A. C., Torres, E. Ramos, Perveen, Z., Penn, A., Paulsen, D. B., Bartlett, M. G., Jia, E., Holden, S., Hall, R., Morré, J., Wong, C. P., Ho, E., Choi, J., Stevens, J. F., Noël, A., Bobe, G., and Kisby, G., Effects of Chronic Secondhand Smoke (SHS) Exposure on Cognitive Performance and Metabolic Pathways in the Hippocampus of Wild-Type and Human Tau Mice., Environ Health Perspect, vol. 129, no. 5, p. 57009, 2021.
J. A. Bouranis, Beaver, L. M., Jiang, D., Choi, J., Wong, C. P., Davis, E. W., Williams, D. E., Sharpton, T. J., Stevens, J. F., and Ho, E., Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach., Nutrients, vol. 15, no. 1, 2022.
J. A. Bouranis, Wong, C. P., Beaver, L. M., Uesugi, S. L., Papenhausen, E. M., Choi, J., Davis, E. W., Da Silva, A. Nunes, Kalengamaliro, N., Chaudhary, R., Kharofa, J., Takiar, V., Herzog, T. J., Barrett, W., and Ho, E., Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens., Foods, vol. 12, no. 20, 2023.
J. Zhang, Head, B., Leonard, S. W., Choi, J., Tanguay, R. L., and Traber, M. G., Vitamin E deficiency dysregulates thiols, amino acids and related molecules during zebrafish embryogenesis., Redox Biol, vol. 38, p. 101784, 2021.