Author Title [ Type(Desc)] Year
Filters: Author is Beaver, Laura M  [Clear All Filters]
Journal Article
J. A. Bouranis, Beaver, L. M., Choi, J., Wong, C. P., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., “Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.”, Nutrients, vol. 13, no. 9, 2021.
J. A. Bouranis, Beaver, L. M., Jiang, D., Choi, J., Wong, C. P., Davis, E. W., Williams, D. E., Sharpton, T. J., Stevens, J. F., and Ho, E., “Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.”, Nutrients, vol. 15, no. 1, 2022.
M. García-Jaramillo, Beaver, L. M., Truong, L., Axton, E. R., Keller, R. M., Prater, M. C., Magnusson, K. R., Tanguay, R. L., Stevens, J. F., and Hord, N. G., “Nitrate and nitrite exposure leads to mild anxiogenic-like behavior and alters brain metabolomic profile in zebrafish.”, PLoS One, vol. 15, no. 12, p. e0240070, 2020.
R. M. Keller, Beaver, L. M., Prater, M. C., Truong, L., Tanguay, R. L., Stevens, J. F., and Hord, N. G., “Nitrate exposure reprograms hepatic amino acid and nutrient sensing pathways prior to exercise: A metabolomic and transcriptomic investigation in zebrafish .”, Front Mol Biosci, vol. 9, p. 903130, 2022.
R. M. Keller, Beaver, L. M., Reardon, P. N., Prater, M. C., Truong, L., Robinson, M. M., Tanguay, R. L., Stevens, J. F., and Hord, N. G., “Nitrate-induced improvements in exercise performance are coincident with exuberant changes in metabolic genes and the metabolome in zebrafish () skeletal muscle.”, J Appl Physiol (1985), vol. 131, no. 1, pp. 142-157, 2021.
J. A. Bouranis, Beaver, L. M., Wong, C. P., Choi, J., Hamer, S., Davis, E. W., Brown, K. S., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., “Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity.”, Mol Nutr Food Res, vol. 68, no. 4, p. e2300286, 2024.
J. A. Bouranis, Wong, C. P., Beaver, L. M., Uesugi, S. L., Papenhausen, E. M., Choi, J., Davis, E. W., Da Silva, A. Nunes, Kalengamaliro, N., Chaudhary, R., Kharofa, J., Takiar, V., Herzog, T. J., Barrett, W., and Ho, E., “Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens.”, Foods, vol. 12, no. 20, 2023.