Publications
2021
J. A. Bouranis, Beaver, L. M., Choi, J., Wong, C. P., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E.,
“Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.”,
Nutrients, vol. 13, no. 9, 2021.
2022
J. A. Bouranis, Beaver, L. M., Jiang, D., Choi, J., Wong, C. P., Davis, E. W., Williams, D. E., Sharpton, T. J., Stevens, J. F., and Ho, E.,
“Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.”,
Nutrients, vol. 15, no. 1, 2022.
OREGON STATE UNIVERSITY
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