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B
K. Bambino and Chu, J., “Zebrafish in Toxicology and Environmental Health.”, Curr Top Dev Biol, vol. 124, pp. 331-367, 2017.
E. M. Bonner, Horn, G. P., Smith, D. L., Kerber, S., Fent, K. W., Tidwell, L. G., Scott, R. P., Adams, K. T., and Anderson, K. A., “Silicone passive sampling used to identify novel dermal chemical exposures of firefighters and assess PPE innovations.”, Int J Hyg Environ Health, vol. 248, p. 114095, 2023.
E. Bonner, Chang, Y., Christie, E., Colvin, V., Cunningham, B., Elson, D., Ghetu, C., Huizenga, J., Hutton, S. J., Kolluri, S. Kumar, Maggio, S., Moran, I., Parker, B., Rericha, Y., Rivera, B. N., Samon, S., Schwichtenberg, T., Shankar, P., Simonich, M. T., Wilson, L. B., and Tanguay, R. L., “The chemistry and toxicology of vaping.”, Pharmacol Ther, vol. 225, p. 107837, 2021.
J. A. Bouranis, Beaver, L. M., Jiang, D., Choi, J., Wong, C. P., Davis, E. W., Williams, D. E., Sharpton, T. J., Stevens, J. F., and Ho, E., “Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.”, Nutrients, vol. 15, no. 1, 2022.
J. A. Bouranis, Beaver, L. M., Choi, J., Wong, C. P., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., “Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.”, Nutrients, vol. 13, no. 9, 2021.
J. A. Bouranis, Beaver, L. M., Wong, C. P., Choi, J., Hamer, S., Davis, E. W., Brown, K. S., Jiang, D., Sharpton, T. J., Stevens, J. F., and Ho, E., “Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity.”, Mol Nutr Food Res, vol. 68, no. 4, p. e2300286, 2024.
J. A. Bouranis, Wong, C. P., Beaver, L. M., Uesugi, S. L., Papenhausen, E. M., Choi, J., Davis, E. W., Da Silva, A. Nunes, Kalengamaliro, N., Chaudhary, R., Kharofa, J., Takiar, V., Herzog, T. J., Barrett, W., and Ho, E., “Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens.”, Foods, vol. 12, no. 20, 2023.
L. M. Bramer, Dixon, H. M., Rohlman, D., Scott, R. P., Miller, R. L., Kincl, L., Herbstman, J. B., Waters, K. M., and Anderson, K. A., “PM Is Insufficient to Explain Personal PAH Exposure.”, Geohealth, vol. 8, no. 2, p. e2023GH000937, 2024.
L. M. Bramer, Dixon, H. M., Degnan, D. J., Rohlman, D., Herbstman, J. B., Anderson, K. A., and Waters, K. M., “Expanding the access of wearable silicone wristbands in community-engaged research through best practices in data analysis and integration.”, bioRxiv, 2023.
L. M. Bramer, Dixon, H. M., Degnan, D. J., Rohlman, D., Herbstman, J. B., Anderson, K. A., and Waters, K. M., “Expanding the access of wearable silicone wristbands in community-engaged research through best practices in data analysis and integration.”, Pac Symp Biocomput, vol. 29, pp. 170-186, 2024.
K. C. Brannen, Chapin, R. E., Jacobs, A. C., and Green, M. L., “Alternative Models of Developmental and Reproductive Toxicity in Pharmaceutical Risk Assessment and the 3Rs.”, ILAR J, vol. 57, no. 2, pp. 144-156, 2016.